Warm Up This Winter

As the temperature drops, we tend to turn to food and drinks warm us up and make us feel happy and cozy. Being cold can make us irritated, and add on top of that less hours of sunlight and holiday time stress that can come from family, shopping, cooking and more – and not even to mention the New Year looming in the near future – we can look to food and drinks for comfort. Emotional eating is a battle many of us face year round, but this month we can be especially susceptible. We equate feeling warm to feeling safe and content. So when a warm sweater doesn’t do the trick, we turn to comfort foods, especially when many of us are trapped inside with a kitchen full of snacks and treats when the extreme cold and snow comes. Here are some ways to feel the warmth without feeling the guilt. 

What is more ideal than a warm mug of delicious hot chocolate after a long, cold day? Thankfully there are plenty of options that will allow you to enjoy this sweet treat without straying from your weight loss plan. Swiss Miss and Nestle both have light flavors that make a great snack. For a dairy free option, in general you can mix 1 cup of liquid (water or unsweetened almond milk for example) with 1 tablespoon of cocoa powder and sweetener to taste (agave or artificial sweetener). You could also go for something natural in the form of drinking chocolate, like CaCoCo or Cocoa Cravings drinking chocolate. Both are vegan, and CaCoCo is also gluten free and Cocoa Cravings are no sugar added and organic. You could also try this spiced and raw version by Rawcholatl, which is soy and allergen free, has no refined sugar and low glycemic index as well as being kosher, gluten free and vegan. It has a bold, full bodied flavor that is nutritious and dairy free. Add ground cinnamon or a cinnamon stick to any hot chocolate for added flavor or add cinnamon, nutmeg and a pinch of cayenne pepper for a spicy version. You can add marshmallows too such as Dandies or Elyon – they are gluten free, kosher, non GMO all-natural and Dandies are even vegan and Elyon are fat free. 

Another festive holiday drink you can make is eggnog – simply blend 2 cups of skim or unsweetened almond milk with 3 egg whites, 1/3 cup of agave, 1 vanilla bean (split the bean lengthwise and scrape out the seeds), 1/2 teaspoon of nutmeg and 1/2 teaspoon of cinnamon in a blender for 2-3 minutes. Pour the mixture in to a pot and warm over medium-low heat for 15 minutes (hot but do not boil), you can even add the vanilla bean pod for more flavor. Whisk constantly. Remove from heat and let it cool then refrigerate. It will thicken as it cools, so whisk once more before serving (1 serving = 1/2 cup).