Where Will You Be on the Next Holiday Break?
It can be extremely difficult to stay healthy on a day that is all about giving. As a society, we tend to think that giving and receiving food is a sign of comfort and joy, especially this week. Many of us may feel confident in our plans before Thanksgiving, but then we fall apart when we sit down to the big meal and try to navigate the next few days. Though gaining seems to be the usual result of Thanksgiving week, maintaining and even losing is still possible. Here are some tips to help you have a healthier Thanksgiving.
Go for the good stuff. We may look forward to pies and gravy and mashed potatoes, but you will also find several healthy options as well. Turkey, sweet potatoes and vegetable will no doubt be part of your Thanksgiving table and can be enjoyed to the fullest. If you are trying to stay on plan, be aware of gravy, sauce, butter and other extra ingredients that make these foods heavy and fattening. You can always cook or bring your own healthy dishes to make sure you have options. Look for recipes featuring kale, sweet potatoes, Brussels sprouts, green beans, pumpkin, cauliflower, asparagus, apples, carrots and so much more. This Kale and Butternut Squash Stuffing is a great example (and vegetarian!) of a healthier alternative to a Thanksgiving tradition:
Preheat oven to 350. Grease two small or one large casserole dish with cooking spray. In a large pot, warm 1 tbsp of oil then add squash, leeks, salt, and pepper. Cook until leeks are soft, stirring occasionally. Add kale, cover and cook for 4 to 5 minutes. Add bread and 2 more tablespoons of oil and toss. Whisk the egg whites and broth together in a separate bowl then add to pan. Toss the mixture until everything is absorbed. Add stuffing to casserole dishes and bake for 40 minutes or until lightly browned. 1/2 cup = 1 serving. You can find more recipes on our other blog post here.
Skip the leftovers. If you are hosting Thanksgiving, give away all of your leftovers. You can even dress it up and try making these Thanksgiving Leftover Jars (picture below). They are a fun way to dish out leftovers and skip the old tupperware. Your guests will love having a Thanksgiving meal in a jar, and you won’t be tempted to extend Thanksgiving for three more days if you don’t want to. If you are attending Thanksgiving in someone else’s home, try and avoid taking any food home unless it is part of your plan for the week. If it is in your home and easily accessible you are very likely to nibble. But many of us will be taking home leftovers for our families, so be prepared to stay strong or consume responsibly.
Move around. Get your body moving any way you can even it it’s just walking around the house after dinner. It will make you feel better and help you digest. You don’t have to start a heavy exercise regime, after all you can’t out exercise bad eating habits, but even just walking around the neighborhood, mall or museum will help your body bounce back.
Get back on track. Whether you plan to get back on your weight loss path the day after Thanksgiving or a little later, make sure you follow through. One week of eating off your plan won’t ruin all your progress, but it will take time to get back on track. Don’t dig yourself in deeper by continuing Thanksgiving-style eating until Hanukkah, Christmas and the New Year.
What happens this week us up to you. You have options and choices to make. Make sure you make each decision for yourself and don’t let them get made for you.
~Love to Live Healthy with Josephine Fitzpatrick
Innovation Weight Loss and Fitness
8031 Jericho Tpke Woodbury, NY 11797
469 7th Ave Manhattan, NY 10018
With the beginning of the holiday season just around the corner, it’s time to prepare for all the choices we will be facing. Events, family meals and parties are going to be here one after the other and it can become difficult to make smart and healthy eating choices. Certain meals are special because of the seasonal food we get to have once a year, but some just seem special because it is holiday time. How can we know when to indulge and when to say no? Here are some things to think about when you aren’t sure what to do.
1) Be a fly on the wall. One of the best ways to make a rational decision is to try and remove yourself from the situation and think the way an outside observer would. Think about what you would tell a friend or family member if they were in your shoes. If someone you knew was trying to lost weight but they kept eating Thanksgiving leftovers, what would you tell them to do? If a friend was trying to get healthy but they kept drinking and snacking too much at holiday parties, what would you suggest? Sometimes we have to really push ourselves to make the best decisions, and it helps to think outside the box.
2) Think beyond the moment. When we get a craving, we want something immediately, but then we tend to feel guilty only a few moments later. Think about the moment after and whether a treat is really worth it. Remember that decisions don’t have to be made right away. Just a moment of pause before making a decision can bring us back to reality if we are getting carried away. Indulging is part of the season – food and holidays go hand in hand – so have a plan and be prepared for all the choices you will face.
3) Don’t be too hard on yourself. The holidays are a special and emotional time. It can be joyous but also stressful. Party planning, traveling, hosting, cooking and spending time with family and loved ones can be the best and also hardest parts of the holidays and can drive us to emotional and over eating. It can be a constant cycle of stress and weight gain that feeds itself. Do the best you can and don’t let your worries and emotions get the best of you.
We can choose what we eat and we can also choose what we decide is important. Food is a central part of the holidays, but it shouldn’t hold all of our focus. Just like Halloween, some seasonal foods are just every day foods dressed up to look special. Decide what is right for you and enjoy the time you spend with those you love.
~Love to Live Healthy with Josephine Fitzpatrick
Innovation Weight Loss and Fitness
8031 Jericho Tpke Woodbury, NY 11797
469 7th Ave Manhattan, NY 10018
Eating clean is one of the basic principles of weight loss. It is commonly known that even if you work out you can’t eat whatever you want if you want to lose. It is also known that even if you eat 500 calories a day of bad foods and lose weight, it’s not healthy. Eating clean is the healthiest and most affective way to lose weight, but why? How is it different from diets and programs that have specific guidelines and rules?
When a weight loss or healthy eating plan focuses on one thing – no carbs, low calorie, raw foods, specific eating schedules, high protein, no sugar, low fat, etc.- it may improve part of your life and help you get healthy short term, but it won’t leave a lasting impression. How long are we really expected to eat processed microwave meals or deprive ourselves of entire food groups Eating clean is the best option because you are eating the healthiest versions and portions of every day food. You can cook at home, eat at a restaurant and enjoy dinner with family and friends without going off of your plan. Fad diets aren’t sustainable or realistic, but clean eating is a lifestyle that can last for years.
One of the best parts about clean eating is that when you eat clean and whole foods it not only makes you look better, but it also makes you feel better. When you eat frozen microwave dinners, even if they are light and low calorie, they are still processed and contain ingredients that don’t always make you feel fit. When you omit a food group from your life you are left feeling exhausted and deprived. Eating clean will nourish your body in a way that makes you healthy from the inside out by providing you with a variety of fresh foods rich in essential nutrients. These nutrients are so important to your body and overall health. They keep your digestive system regular, help you avoid and relieve certain diseases, and make you stronger both mentally and physically. Eating clean changes your overall well being from overweight and sluggish to feeling lighter, fitter and healthier. When it comes to weight loss, eating whole fresh foods can be a big help because they also keep you feeling full and satisfied longer to help keep you from snacking. And when you feel fit and healthy, you are more likely to keep it up and take care of yourself in other ways. Maybe you try exercise or mediation, or try something new and enriching like learning a new and creative skill or hobby. Not to mention when you are doing the right thing by your body, you want to be out and be social instead of hiding in your house in your sweat pants.
Weight loss is important to all of us. It makes us look better and feel better about ourselves physically, but it also makes us feel better mentally – healthier and more happy and confident. When you make healthy changes you also change your habits and behavior into healthy acts of living. This is not only wonderful for you but also for those that are learning around you. There is no magic formula or secret overnight fix. It is a lifelong journey that should be a positive experience. Clean eating is best for your mind and body. Helping you lose and maintain a healthy weight is just the beginning.
~Love to Live Healthy with Josephine Fitzpatrick
Innovation Weight Loss and Fitness
8031 Jericho Tpke Woodbury, NY 11797
469 7th Ave Manhattan, NY 10018
THANKSGIVING IS AROUND THE CORNER and CHRISTMAS AND HOLIDAY VACATIONS ARE ONLY 10 WEEKS AWAY. Time really does fly whether you are having fun or not. While the time is flying you are either gaining, losing or maintaining. Keep it simple. We CAN’T eat whatever we want whenever we want, so focus on enjoying and indulging only on the holidays, vacations and special events. After all, that’s what makes them special. It’s in-between these amazing times of our life that we focus on eating clean, losing weight and staying healthy. Think of it like a photo album. The pictures in the album often show you snap shot to snap shot of the happy times in your life. It doesn’t have pictures of the in-between challenges and obstacles that every one goes through to get to the next happy snap shot.
The transition from Halloween to the beginning of November is the start of the major holiday season. Though Thanksgiving is still a few weeks away, we are now going to be surrounded by Thanksgiving paraphernalia as well as Christmas and Hanukkah decorations, clothes, treats and specialty items. Some of us may want to get caught up in the festive feelings, while some of us are more interested in saving the celebrating for the actual holiday. Now is the time to pick a side. It will be hard for some of us, but we can’t get ahead of ourselves just yet. Holidays can be stressful enough without the added pressure of weight gain if you start giving in to baked goods, candied apples and heavy fall foods now. It is definitely easier said than done, but taking things slow and steady is the best plan right now. This time of year is exciting for so many reasons – family comes together for good food, traditions and celebrations. It is a special time that can catch us with our guard down. Focus on the time you spend with your loved ones instead of the treats and indulgences. The year will be over before you know it so decide now and commit to having the healthiest holiday season possible.
This past weekend was also important for another reason – Daylight Saving Time ended. Though it doesn’t seem like a big deal – if anything we got one more hour of sleep! – but it signals another change in our daily lives. The one hour difference means that the sun will set earlier when the days are already getting shorter. This one hour difference doesn’t take long to adjust to, but it represents something that few of us look forward to – dark, cold winter months. Motivation can plummet and once we are wrapped in layers of sweaters and coats we don’t care much about our weight loss and how we look. Some people even experience seasonal depression, or SAD (seasonal affective depression), which can come and go during the fall and winter. Whether you experience SAD or not, we all know how this time of year can make us feel – low energy, moody, unmotivated. When we get in a funk like this, it can be hard to get back on the horse and give ourselves a fresh start. Though we can’t stop the changing of the seasons, we can prepare ourselves. Find something to keep you motivated such as an event, trip or holiday you are looking forward to. Though you may not be able to show off your body the way you would in the summer, people will still notice the change and you will feel so much better sitting down to Thanksgiving dinner knowing you are in a good place and comfortable. It can even be something as simple as fitting in to an old pair of jeans you have’t worn in years. A little bit of positivity can go a long way.
This is also a great time of year because of all the opportunities to try new things. The weather is still perfect for getting outside – fall is a great time for running and marathons – and soon it will be perfect weather for winter activities like cross country skiing, snow shoeing, ice skating and so much more. If you would rather exercise indoors, get prepared with the proper gear, equipment and accessories. Even just adding beginner yoga or meditation will keep you feeling fit and healthy in the long winter months. This is also a great time to try new recipes and delicious fall foods like butternut squash, chili, sweet potatoes, pears, and tons of vegetables that are rich in vitamins, minerals and antioxidants. Try making a hearty vegetable soup or tasty side dish. Anything you do to spice up your routine can help you stay motivated and committed.
The year will be over before you know it so decide now and commit to having the healthiest holiday season possible.
~Love to Live Healthy with Josephine Fitzpatrick
Innovation Weight Loss and Fitness
8031 Jericho Tpke Woodbury, NY 11797
469 7th Ave Manhattan, NY 10018
The countdown to Thanksgiving is now less than a week! As one of the most highly anticipated meals of the year, it’s good to have a plan to get through the holiday as healthy as possible. Break the cycle of overeating and post-holiday regret with these tips to stay in control.
8031 Jericho Tpke Woodbury, NY 11797
469 7th Ave Manhattan, NY 10018
It’s hard to believe that Thanksgiving is only one week away! Time really flies, so make sure you are making this next week count, such as eating really clean or getting in some extra exercise time, because before you know it you will be faced with one of the biggest meals of the year. Whether you are preparing to host, bringing a dish or attending dinner in someone else’s home, there are a couple dishes and sides that can be great options for a healthy and yummy holiday. Here are some tips and tricks for making healthy Thanksgiving dishes.
The first recipe is a great substitution. Cauliflower can be cooked and mashed just like mashed potatoes and taste just as delicious. It’s a healthy version of a Thanksgiving staple, and many people at the table might not even notice the difference. It’s a great dish because you won’t feel like you’re missing out on anything and you can feel good about what you’re eating. All it takes is 6-7 cups of cauliflower, a tablespoon of extra virgin olive oil and a sprinkle of salt and pepper.
Another simple dish features and great fall vegetable is Brussles sprouts. Brussels sprouts have so many health benefits – they offer extensive detox and digestive support, are packed with antioxidants, and can also help reduce inflammation and cardiovascular problems. If you simply coat them lightly in olive oil and balsamic vinegar, cook them in the oven then toss with walnuts you have a tasty side that you can really feel good about.
This next recipe combines another fall vegetable with a popular grain: Butternut squash and quinoa. While this selection would normally be a main for you on any other day, on Thanksgiving you can take a scoop as a side. This is a delicious, hearty dish that is also packed with mushrooms, carrots and onion. Cook the squash in the oven, the quinoa according to normal instructions, and the rest of the ingredients cook on the stove. When they are combined, you have a sweet and healthy dish that will please anyone at the table.
This last recipe combines a lot of great fall foods in an interesting salad. It includes pumpkin, barley, chickpeas, pumpkin seeds, green beans and beats in olive oil and vinegar. It has plenty of nutrients from the variety of ingredients, such as fiber, protein and antioxidants. Each bite is bursting with flavor and will fill you up with healthy foods.
Having some healthy sides up your sleeve can help make smart choices easy so you can relax and enjoy your family and friends. When you’re not worrying about what you’re eating, you can really embrace the holiday.
8031 Jericho Tpke Woodbury, NY 11797
469 7th Ave Manhattan, NY 10018
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