Make The Right Choices Today
It’s hard to believe that Thanksgiving is only one week away! Time really flies, so make sure you are making this next week count, such as eating really clean or getting in some extra exercise time, because before you know it you will be faced with one of the biggest meals of the year. Whether you are preparing to host, bringing a dish or attending dinner in someone else’s home, there are a couple dishes and sides that can be great options for a healthy and yummy holiday. Here are some tips and tricks for making healthy Thanksgiving dishes.
The first recipe is a great substitution. Cauliflower can be cooked and mashed just like mashed potatoes and taste just as delicious. It’s a healthy version of a Thanksgiving staple, and many people at the table might not even notice the difference. It’s a great dish because you won’t feel like you’re missing out on anything and you can feel good about what you’re eating. All it takes is 6-7 cups of cauliflower, a tablespoon of extra virgin olive oil and a sprinkle of salt and pepper.
Another simple dish features and great fall vegetable is Brussles sprouts. Brussels sprouts have so many health benefits – they offer extensive detox and digestive support, are packed with antioxidants, and can also help reduce inflammation and cardiovascular problems. If you simply coat them lightly in olive oil and balsamic vinegar, cook them in the oven then you have a tasty side that you can really feel good about.
This next recipe combines another fall vegetable with a popular grain: Butternut squash and quinoa. While this selection would normally be a main for you on any other day, on Thanksgiving you can take a scoop as a side. This is a delicious, hearty dish that is also packed with mushrooms, carrots and onion. Cook the squash in the oven, the quinoa according to normal instructions, and the rest of the ingredients cook on the stove. When they are combined, you have a sweet and healthy dish that will please anyone at the table.
This last recipe combines a lot of great fall foods in an interesting salad. It includes pumpkin, chickpeas, pumpkin seeds, green beans and beats in olive oil and vinegar. It has plenty of nutrients from the variety of ingredients, such as fiber, protein and antioxidants. Each bite is bursting with flavor and will fill you up with healthy foods.
Having some healthy sides up your sleeve can help make smart choices easy so you can relax and enjoy your family and friends. When you’re not worrying about what you’re eating, you can really embrace the holiday.
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It’s Week 4 and many are still going strong. Even though you may not be at the top of the list what’s more important is you are still losing and still moving in the direction you want to be. Remember when the contest is over it doesn’t mean you go back to eating the way you used to eat. It means you continue on and be healthy from the inside out and work toward the person you want to be. Because there is not an end to eating healthy and feeling good. There is no, “Oh I’m done – now I will go back to eating whatever I want”. This is it. This is your life and how you want to live it. This is what you decided – that you no longer want to be overweight. You no longer want to feel out of control and you no longer want to be the person who isn’t happy with how you look and feel everyday. You are the only person who can change that and you decided to do it when you joined. You decided that you are more important than the unhealthy food that you have consumed for so long. The food that if I asked you to think about now, I would bet you wouldn’t be able to tell me what was so amazing that was worth you getting to where you are.
Harry: 20.5
Joseph: 11.0
Scott: 8.6
Allan: 8.4
Adam: 6.0
Nicole: 13.8
It can be extremely difficult to stay healthy on a day that is all about giving. As a society, we tend to think that giving and receiving food is a sign of comfort and joy, especially this week. Many of us may feel confident in our plans before Thanksgiving, but then we fall apart when we sit down to the big meal and try to navigate the next few days. Though gaining seems to be the usual result of Thanksgiving week, maintaining and even losing is still possible. Here are some tips to help you have a healthier Thanksgiving.
Skip the leftovers. If you are hosting Thanksgiving, give away all of your leftovers. You can even dress it up and try making these Thanksgiving Leftover Jars (picture below). They are a fun way to dish out leftovers and skip the old tupperware. Your guests will love having a Thanksgiving meal in a jar, and you won’t be tempted to extend Thanksgiving for three more days if you don’t want to. If you are attending Thanksgiving in someone else’s home, try and avoid taking any food home unless it is part of your plan for the week. If it is in your home and easily accessible you are very likely to nibble. But many of us will be taking home leftovers for our families, so be prepared to stay strong or consume responsibly.
Move around. Get your body moving any way you can even it it’s just walking around the house after dinner. It will make you feel better and help you digest. You don’t have to start a heavy exercise regime, after all you can’t out exercise bad eating habits, but even just walking around the neighborhood, mall or museum will help your body bounce back.
Get back on track. Whether you plan to get back on your weight loss path the day after Thanksgiving or a little later, make sure you follow through. One week of eating off your plan won’t ruin all your progress, but it will take time to get back on track. Don’t dig yourself in deeper by continuing Thanksgiving-style eating until Hanukkah, Christmas and the New Year.
What happens this week us up to you. You have options and choices to make. Make sure you make each decision for yourself and don’t let them get made for you.
~Love to Live Healthy with Josephine Fitzpatrick
Innovation Weight Loss and Fitness
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Eating clean is one of the basic principles of weight loss. It is commonly known that even if you work out you can’t eat whatever you want if you want to lose. It is also known that even if you eat 500 calories a day of bad foods and lose weight, it’s not healthy. Eating clean is the healthiest and most affective way to lose weight, but why? How is it different from diets and programs that have specific guidelines and rules?
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With the beginning of the holiday season just around the corner, it’s time to prepare for all the choices we will be facing. Events, family meals and parties are going to be here one after the other and it can become difficult to make smart and healthy eating choices. Certain meals are special because of the seasonal food we get to have once a year, but some just seem special because it is holiday time. How can we know when to indulge and when to say no? Here are some things to think about when you aren’t sure what to do.
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THANKSGIVING IS AROUND THE CORNER and CHRISTMAS AND HOLIDAY VACATIONS ARE ONLY 10 WEEKS AWAY. Time really does fly whether you are having fun or not. While the time is flying you are either gaining, losing or maintaining. Keep it simple. We CAN’T eat whatever we want whenever we want, so focus on enjoying and indulging only on the holidays, vacations and special events. After all, that’s what makes them special. It’s in-between these amazing times of our life that we focus on eating clean, losing weight and staying healthy. Think of it like a photo album. The pictures in the album often show you snap shot to snap shot of the happy times in your life. It doesn’t have pictures of the in-between challenges and obstacles that every one goes through to get to the next happy snap shot.
The transition from Halloween to the beginning of November is the start of the major holiday season. Though Thanksgiving is still a few weeks away, we are now going to be surrounded by Thanksgiving paraphernalia as well as Christmas and Hanukkah decorations, clothes, treats and specialty items. Some of us may want to get caught up in the festive feelings, while some of us are more interested in saving the celebrating for the actual holiday. Now is the time to pick a side. It will be hard for some of us, but we can’t get ahead of ourselves just yet. Holidays can be stressful enough without the added pressure of weight gain if you start giving in to baked goods, candied apples and heavy fall foods now. It is definitely easier said than done, but taking things slow and steady is the best plan right now. This time of year is exciting for so many reasons – family comes together for good food, traditions and celebrations. It is a special time that can catch us with our guard down. Focus on the time you spend with your loved ones instead of the treats and indulgences. The year will be over before you know it so decide now and commit to having the healthiest holiday season possible.
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