Easter and Passover Recipes
Two of Spring’s biggest holidays are just a few days away! Although it hasn’t really felt like winter has ended, Easter and Passover are fast approaching. Many of you will choose one of the days this weekend as your cheat day, but as usual the celebrating might last for more than just one day. Here are some healthier recipes and treats that can help you make smarter choices so the weekend doesn’t put too much of a dent in your weight loss plan.
If you’re looking for something simpler, a festive fruit or vegetable plate is a great option. Carrots and green veggies such as celery or broccoli make a healthy and easy appetizer or snack. You could add even more vegetables or a mix of fruit and make a colorful egg shaped platter.
Instead of reaching for candy while decorating eggs, you could boil a couple extra eggs and have them as snacks. Another festive snack takes just a few simple ingredients – add hummus to small pots and stick baby carrots in each.
Chocolate no-bake macaroons are a great healthy and festive dessert option. They are also vegan, nut free, gluten free, dairy free and kosher. In a bowl, mash 1 banana then stir in melted coconut oil, maple syrup and vanilla extract. Stir until well blended then add cocoa powder. Add unsweetened shredded coconut and a pinch of sea salt. Scoop rounds of the mixture onto a baking sheet lined with parchment paper. Place them in the freezer for around 20 minutes or until ready to enjoy.
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