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Are you ready for one of the biggest Holiday Weekends of the year? Did you know that a majority of people who do not watch what they are eating – or those who do not plan for this weekend – will gain anywhere from 7-10lbs. Sounds unbelievable but I have seen it first hand and it’s all too true. What is even worse is it’s on foods that they claim to not even like or need. Here are some tips so that doesn’t happen to you:
It’s hard to believe that Thanksgiving is only one week away! Time really flies, so make sure you are making this next week count, such as eating really clean or getting in some extra exercise time, because before you know it you will be faced with one of the biggest meals of the year. Whether you are preparing to host, bringing a dish or attending dinner in someone else’s home, there are a couple dishes and sides that can be great options for a healthy and yummy holiday. Here are some tips and tricks for making healthy Thanksgiving dishes.
The first recipe is a great substitution. Cauliflower can be cooked and mashed just like mashed potatoes and taste just as delicious. It’s a healthy version of a Thanksgiving staple, and many people at the table might not even notice the difference. It’s a great dish because you won’t feel like you’re missing out on anything and you can feel good about what you’re eating. All it takes is 6-7 cups of cauliflower, a tablespoon of extra virgin olive oil and a sprinkle of salt and pepper.
Another simple dish features and great fall vegetable is Brussles sprouts. Brussels sprouts have so many health benefits – they offer extensive detox and digestive support, are packed with antioxidants, and can also help reduce inflammation and cardiovascular problems. If you simply coat them lightly in olive oil and balsamic vinegar, cook them in the oven then you have a tasty side that you can really feel good about.
This next recipe combines another fall vegetable with a popular grain: Butternut squash and quinoa. While this selection would normally be a main for you on any other day, on Thanksgiving you can take a scoop as a side. This is a delicious, hearty dish that is also packed with mushrooms, carrots and onion. Cook the squash in the oven, the quinoa according to normal instructions, and the rest of the ingredients cook on the stove. When they are combined, you have a sweet and healthy dish that will please anyone at the table.
This last recipe combines a lot of great fall foods in an interesting salad. It includes pumpkin, chickpeas, pumpkin seeds, green beans and beats in olive oil and vinegar. It has plenty of nutrients from the variety of ingredients, such as fiber, protein and antioxidants. Each bite is bursting with flavor and will fill you up with healthy foods.
Having some healthy sides up your sleeve can help make smart choices easy so you can relax and enjoy your family and friends. When you’re not worrying about what you’re eating, you can really embrace the holiday.
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DO YOU HAVE A GOAL? Sometimes feeling good about the future is one of the keys to happiness. We all need goals to motivate us. It should be challenging enough to excite you, but also achievable. Choosing an ambitious but realistic goal will give your life direction and bring a sense of accomplishment and satisfaction when you achieve it. A great short term goal for November is Thanksgiving. Where do you want to be when Thanksgiving arrives?
IT’S UP TO YOU… Always remember it’s up to you – no one will hand you the future you want – or the results you want. Take one day at a time – and always believe in yourself. Your happiness is the result of no one else but you. If you are unhappy about the way you look and feel – then you must change it. The choices we have in life are endless and so is the potential for happiness.
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