Be Thankful…
The countdown to Thanksgiving is now less than a week! As one of the most highly anticipated meals of the year, it’s good to have a plan to get through the holiday as healthy as possible. Break the cycle of overeating and post-holiday regret with these tips to stay in control.
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Just because you’re eating healthy that doesn’t mean you have to miss out on this season’s popular dishes. There are so many recipes that can work just the way they are or can be tweaked slightly to become healthier versions. Butternut Squash Soup is a classic that just needs a few adjustments. You can use olive oil and soymilk instead of butter, and vegetable stock instead of chicken stock. Be sure to include onion, celery, carrot and even a green apple for their added benefits and more flavor.
~Love to Live Healthy with Josephine Fitzpatrick
Innovation Weight Loss and Fitness
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