Of all the recent nutrition trends, going gluten free has probably been then biggest. Unfortunately, its popular has largely been founded on people’s misunderstanding of gluten and how eating gluten free really affects your body. Most people think that as long as you eat something that is gluten free, it is good for you in the sense that it will help you lose weight. This is not always true, and this misconception can really hurt your weight loss.

Let’s start with the definition of gluten: a mixture of proteins found in wheat and related grains including barley, oat, rye, spelt and other varieties. Many additives and processed foods contain gluten as well, such as some flavors, canned soups, and even some condiments, dairy and meat. Its purpose is to help foods maintain their shape, acting like a glue to hold it together. People with Celiac Disease, an auto immune disorder, have a negative reaction when they consume gluten – their bodies attack their small intestines, causing short term and long term damage. While millions of people eat gluten free, it is estimated that only 1% of Americans have this disease.

So why is eating gluten free such a trend when only 1 in 100 people have the disorder? When trying to lose weight, people fear carbs or foods they associate with carbs (bread, bagels, cake, pizza, pasta, anything made with flour), and think that they are the worst and they will make you gain weight. And while it is true that these foods won’t always help you lose weight, gluten free foods still contain carbs and calories and should still be monitored. Just because something doesn’t have white flour, that doesn’t mean that it doesn’t have flour at all. Alternatives like rice flour, buckwheat flour, bean flours, coconut flour, nut flours, potato flour, quinoa flour, corn flour and all other varieties contain the same or higher amounts of calories and can be just as bad as white flour for your weight loss. Some may be healthier than others, but healthy doesn’t automatically mean weight loss. Flour is still flour.

The reality is that the only key to weight loss is “clean” – not “gluten-free”, not “low-carb”, not “cleansing”, not “paleo”, not “vegan”, not “raw”. Going gluten free won’t offer you any additional health benefits and gluten free foods aren’t always better. Gluten isn’t the enemy – in fact, it is found in many whole-grain foods that provide healthy carbs, vitamins, minerals and fiber that are essential to eating healthy and won’t hurt your weight loss.

Eliminating one ingredient or food group isn’t the answer, especially when this element can actually offer health benefits. Finding a healthy balance is vital to all things in life, including weight loss.

~Love to Live Healthy with Josephine Fitzpatrick

Innovation Weight Loss and Fitness

8031 Jericho Tpke Woodbury, NY 11797

469 7th Ave Manhattan, NY 10018

YAY!!! THE SUN IS SHINING IN NEW YORK – we hope everyone enjoyed Mother’s Day! But now it’s time to get back on track and get moving and losing in the right direction. Regardless of where you are right now – the big question is where do you want to be? Some of you are just super amazing and in such a great place. Others wish you would have gotten there already, and some even wish they didn’t put it off until now. But unfortunately there is no turning back and you must either continue on or start on the path to where you want to go.

Ginger is a flowering plant that has been used for centuries as a spice and a natural remedy. Though many of us don’t incorporate ginger into our daily lives, its numerous health benefits should earn it a place in our kitchens. It is so easy to add ginger to our day – add slices of ginger root or ground ginger to a mug of boiling water, or ginger teas are a great alternative and come in many flavors. It can also be added as a dry spice to numerous recipes. Here are just a few reasons to give it a try.

Prevention. When it comes to cancer prevention, ginger is an amazing and relatively unknown source of benefits. Ginger has been shown to help battle certain types of cancer, including ovarian cancer by destroying cancer cells and even causing the cells to then attack and kill each other. It may also prevent the growth of colorectal cancer cells according to recent research. Ginger can also help prevent Alzheimer’s Disease by helping to slow down the loss of brain cells. Ginger can also boost your immune system which means you will get sick less often and will help you recover faster when you do get ill. And a strengthened immune system means that when everyone around you is getting sick, you will be more resistant.

Treatment. Ginger has long been used to help treat gastrointestinal issues. It has been known to help alleviate gas and it relaxes and soothes the intestinal tract, which can provide relief for people with IBS. This comes from its antioxidants, which has anti-inflammatory effects. People who suffer from arthritis have found relief with ginger – it can help with inflammation, swelling and pain. It is also a common treatment for nausea, and is even safe for pregnant women experiencing morning sickness. It can also help with motion sickness, vomiting, dizziness and cold sweating.

Overall Health. Ginger is extremely soothing and healing for anyone suffering from a cold or the flu. It can also promote healthy sweating as a way to rid our bodies of toxins. It can also be a natural way to help open up airways for people who suffer asthma and can help alleviate other symptoms. Another great benefit of ginger is improved circulation, which can open your pores and make you feel energized. The list goes on and on – ginger can provide pain relief, clear your sinuses, heal frostbite, block acid heartburn and more.

Weight Loss. While the numerous health benefits are enough of a reason to start incorporating ginger into our diet, the weight loss aspects make it even better. Ginger is a fat burner, and it ensures that when you are losing weight you are burning fat and not just losing water weight. It also stimulus your appetite and digestive system, so it can be a great way to boost your metabolism before a meal. Some research suggests that ginger can help keep blood glucose levels in check and keep us from crashing during that low energy afternoon time when we look for caffeine and snacks. It even helps with exercise by relieving tired muscles after a workout so you can stay active. One of the best aspects is that it helps your body absorb nutrients. When you are losing weight and making a healthy change, our bodies can really benefit from the maximum absorption.

~Love to Live Healthy with Josephine Fitzpatrick

Innovation Weight Loss and Fitness

8031 Jericho Tpke Woodbury, NY 11797

469 7th Ave Manhattan, NY 10018

This evening begins the Jewish holiday of Passover. This week long holiday is a celebration of freedom in the Jewish faith, with traditions including celebratory meals and symbolic foods and restrictions. This can be a tough time for many of us, trying to navigate the dietary changes and also being faced with huge feasts. Luckily you can fit two cheat days into the Passover week, so take advantage of that and try to stay as clean as possible the other days. Plan ahead and find healthy and clean alternatives that fit into your Passover plans, such as these suggestions and recipes below.

For Passover ONLY, some breakfast, lunch and dinner options:

1)  MATZAH: 1/2 sheet original Matzah with 1 tbsp of peanut butter (or sunbutter if you can’t do the peanut for Passover)
2)  MATZAH AND FRUIT: 1/2 sheet Matzah with 1 tsp of peanut butter or sunbutter with 1 piece of fruit or 1 cup of fruit
3) EGGS: 4 egg whites and 1 cup of veggies or 2 regular eggs with garden salad
4) Basic grilled chicken or turkey with 1 sliced cucumber and 1 chopped pepper – in a bowl you will have the 4 oz of protein with a sliced cucumber and 1 slice pepper. Salt pepper lemon – always yummy
5)  Light tuna or chicken salad or egg white salad with 1 matzah (1 tbsp light mayo)
6) 1/2 cup cottage cheese with 1/2 cup fruit
7) Chubby Potato:  1 large white potato with 1 cup of veggies on top and 1/4 cup of melted cheese and bake 
8) For dessert you can do any fruit with peanut butter
9) Peanut butter ice cream cups – combine 1 tbsp of peanut butter and 2 tbsp of whip cream and place in cupcake pan and freeze.  Makes 12 – you can have 1 for a dessert or snack.

Squash Kugel

This is a super healthy recipe that puts an delicious twist on a classic dish.

Ingredients:

•2 medium butternut squash, cut in half, seeded

•3 tablespoons vegetable oil

•2-3 egg whites

•1 teaspoon vanilla extract

•1 teaspoon cinnamon

•¼ teaspoon ground nutmeg

•½ teaspoon sea salt

Instructions:

1. Rub squash with a dab of oil.

2. Place cut side of squash down on metal baking sheet.

3. Bake squash in the oven at 350 degrees for 40-60 minutes (until soft).

4. Scoop out the squash, discard the skin.

5. Place squash in food processor with the rest of the oil, egg whites, vanilla, cinnamon, nutmeg and sea salt. Puree until smooth and creamy.

6. Place in a 9-inch tart pan or casserole dish and bake for 40 minutes at 350 degrees.

7. Serve!

Charoset

This traditional dish is already a great recipe for eating clean.

Ingredients:

•2 apples, peeled, cored and cut into cubes

•2 cups walnuts, chopped

•1 teaspoon ground cinnamon

•½ cup orange juice

•1 tablespoon lemon juice

•¾ cups currants

Instructions:

1. In food processor, combine all ingredients until desired texture is achieved.
2. Serve!

Make Your Own Maror

Combine 1 horseradish root (about 4 inches) peeled and chopped with 1 tablespoon of apple cider vinegar in a food processor. Pulse until horseradish is well ground. Store in a glass container until ready to serve.

Bitter Herbs Salad

Combine 2 hearts of romaine lettuce, 1 small head of radicchio, 2 cups arugula, 1 stalk of celery, 2 scallions (chopped), 1/4 cup chopped parsley, 1/4 cup chopped dill, 1 tablespoon chopped fresh mint (optional) and dressing (1 garlic clove, salt to taste, 3 tablespoons lemon juice and a drizzle of olive oil).

Coconut Macaroons

One of the biggest concerns for people about to start a weight loss program and people trying to reach their goals is hunger. If we could eat healthy and correct size portions and not feel hungry, losing weight would be significantly easier. Many of us enjoy eating healthy foods, but when we are left feeling unsatisfied we go off plan. The physical hunger pangs affect us mentally – we think we need to eat as soon as we feel even a little bit hungry. Fighting these feelings can be some of the hardest moments on our weight loss journey. But often times, over eating and constant snacking are just bad habits we need to break.

When it comes to weight loss and eating healthy, feeling hungry a couple times a day is normal. This doesn’t mean feeling starving or constantly hungry – your meals and snacks should leave you feeling full for a reasonable amount of time. Meals should leave you feeling satisfied and energized for 3-5 hours and they should never be skipped. Drastically reducing your food intake and going to extremes is never good. Under eating can cause you to feel feeble and frail, can deprive your muscle of the nourishment they need and can also cause you to binge. You should never feel weak or lightheaded, but eating as soon as you feel mild hunger isn’t necessary. Feeling hungry lets you know when it’s time to refuel and it also lets you know that you are balanced.

It can be hard to understand, but mild hunger actually is a good thing because it also indicates that you aren’t over eating. Many of us have been over eaters, either eating huge meals or constantly snacking all day, or both. This is unhealthy for many reasons, and feeling hungry lets us know that we aren’t over eating anymore. Eating meals that leave us feeling stuffed will stretch out our stomachs and make it harder to eat the right portions. It makes it so every time we eat, it feels like we haven’t eaten enough because our stomachs are used to eating more. It takes some time, but soon your stomach will adjust. Your body should be able to digest and use up the food you eat, otherwise you are gaining. That’s why even eating too much of a healthy food isn’t good for weight loss. If you are constantly consuming you can’t lose.

A healthy and disciplined eating routine will keep you nourished and keep you from over or under eating. Feeding your body clean foods for fuel and staying hydrated is the best thing for your weight loss. You will feel lighter and fitter, and soon it will show on the scale. So next time hunger happens, don’t immediately feed into it. Try and control it and remember it’s one of the challenges of making a healthy change.

~Love to Live Healthy with Josephine Fitzpatrick

Innovation Weight Loss and Fitness

8031 Jericho Tpke Woodbury, NY 11797

469 7th Ave Manhattan, NY 10018