Winter can be the hardest season for clean eating. It is a time for being inside surrounded by the delicious smells of kitchens and restaurants. We look for warmth and comfort in hearty soups and heavy meals and sauces. We use up more energy in the colder months just to keep our body temperate up, which means we feel the need to eat more. Feeling cold can trigger cravings for those warm and tasty foods, so here are a few simple things you can do this season to keep yourself on track with your weight loss and to feel healthy and clean.

With two of the biggest holidays this month, it can seem impossible to stick to your weight loss plan in December. Traditional and seasonal foods are so important to the meaning of both Christmas and Hanukkah but there are a couple ways you can make your holiday meals healthier without feeling like you are missing out on any of the celebration.

  

Tomorrow begins the Jewish holiday Hanukkah and a week-long celebration. It is an eight-day holiday packed with festivities and traditional food. The meaning behind it celebrates the symbolic meaning of a candle that was lit with enough oil to last one day but miraculously it lasted eight days, which is the reason why it is also known as the Festival of Lights. Because it is such a long holiday, some families celebrate one or two nights while others celebrate every night. There are several traditional aspects of the holiday that are usually present such as the driedel, the menorah, gelt and the traditional foods that can include chalah bread, brisket, kugel, matzo ball soup, latkes (potato pancakes) and other fried foods to highlight the importance of oil. Cheese and dairy foods are also common. For those of you who are celebrating, this can be a tough holiday when it comes to your weight loss plan because of the importance of dairy and oil. Here are our top three tips to enjoy the holiday without derailing your weight loss.

Tis the season. The hustle and bustle has started and each day that passes we find ourselves closer to mayhem than the day before. I myself have been experiencing the craziness of running from the city to Woodbury, attending school functions and holiday events. It’s amazing how much we can fit into a month that seems to fly by in a blink of an eye. Yet everything we experience seems to feel a little easier, lighter and brighter. For example, last night my normal 2 hour commute took 4 1/2 hours to get home from my New York City location. There were no accidents. The tunnel was just gridlock and bumper to bumper in the daily rush hour traffic. But most commuters around me took it in stride. Holiday music blared from car windows and everyone seemed more relaxed in what would have been a usual night of frustration. For many, the month of December brings happiness and cheer along with many scheduled and unscheduled events. Traffic, holiday parties and unplanned eating. While the average person can gain 10 pounds over Thanksgiving, in the month of December you are packing on between 12-15. So here are some thoughts to get you through the unplanned and planned parties you have coming up.

This is the time of year when warm, hearty foods can bring comfort and good feelings in the cold months. You may even associate this time of the year with certain foods, like casseroles during the holidays. You can’t imagine a November without turkey or a December without a special feast. The same can be said for more day-to-day wants and needs that food may fulfill. When you’re stressed do you reach for treats or snacks? When you’re bored do you open the pantry? When you’ve completed a difficult task do you crave your favorite food? Ask yourself – are you living to eat, or eating to live? When you live to eat, you indulge in foods that make you feel comfortable, relieve your stress or boredom, or reward an accomplishment. You eat something because of how you feel emotionally instead of the physical hunger you feel when your body needs fuel. On the other hand, when you eat to live you provide your body with nourishment that fuels and supports your health.

Dining out or ordering in from a restaurant can help save time and energy on a busy night, but it can also make it hard to find the right dish that fits into your weight loss plan. It can be difficult to navigate a menu full of sauces, pastas, cheeses, breads, and fried foods. But you still have a choice. Don’t think a meal is out of your control because you’re picking from a menu that wasn’t make with your fitness in mind. Here are some tips for eating outside your home.

Just because you’re eating healthy that doesn’t mean you have to miss out on this season’s popular dishes. There are so many recipes that can work just the way they are or can be tweaked slightly to become healthier versions. Butternut Squash Soup is a classic that just needs a few adjustments. You can use olive oil and soymilk instead of butter, and vegetable stock instead of chicken stock. Be sure to include onion, celery, carrot and even a green apple for their added benefits and more flavor.

The first of many Jewish holidays this season begins tonight and with it comes several things to look forward to: family gatherings, celebration and traditional foods. Whether this is apples and honey, challah bread or Grandma’s special kugel, here are some tips to enjoying this holiday feast.