HAPPY TUESDAY


GAIN? Do you want to gain through the holiday weekend? This sounds so simple right! But what is really disturbing is that it’s even easier than it sounds. You can’t have a Cheat Day and then cheat meals. You can’t do cheating throughout each day with no plan. Trust me, you will forget and think that you weren’t that bad – when in fact you were really bad. While every one of us is different and what we can tolerate is different, when it comes to weight gain I can promise you that if you are overdoing it every day and lose control you will gain weight and it may be more than you can imagine.
If you haven’t been doing the right things you need to stop and think if it’s been affecting you mentally as well as physically. Are you grumpy, unhappy and short tempered because you don’t feel good? Does everything hurt from the time you wake up until you go to bed? Are you living on tums and advil from over eating? Are you moving slower and feeling sad? If this is you and you don’t want it to be you, then only you can change it. I can be here for you and give you all the tools but you still have to do it. So take one moment today and think about where you are right now. Get a pen and paper and write down how you want to feel and what you need to do to change where you are. If summer is motivating for you then write down how you want to feel when summer arrives. Think about the clothes you want to wear and how you want to feel in them and write it down to remind yourself everyday of how important it is. Compare your feelings right now to how you wish you felt. Remind yourself of how you are the only person who can make it happen and think about all the successful people around you and learn from them that it really is possible to look and feel amazing everyday. And all it takes to feel that great every day is staying on your program all week. Follow your menu and it will take you to where you want to be. And remember, the only thing that is standing in your way is the temptation and the mindless eating. Whether it’s from boredom or stress of the family, work, business, life. Unfortunately those stresses will always come and go. It’s part of life and if we are lucky they will never be life threatening. Don’t make them life threatening with the foods you feed yourself to make you feel better. Because it’s always going to be the same food you grab over and over and still to this day doesn’t make you feel better or make the stress go away. It only makes it worse. In order to change your happiness you need to change your habits.

YOUR PATH TO SUCCESS: You need to fight for what you want and only when you fight and you don’t let anything in your way is when you will get it. AND ALWAYS remember you are sticking to your program and doing the right things because IT MAKES YOU FEEL GOOD, IT MAKES YOU HAPPY, AND IT MAKES YOU LOOK AMAZING. The consistency of being on program is what gets rid of cravings, it gets rid of the struggle and life becomes easier. Living “six” on and “one” off is what makes you feel good AND it makes you happy. Why fight it. Just do it! There is no excuse you can find around you and no food on the table that is better than feeling good, being in control being happy and looking great. Walk away from temptation and stay on your path. Because staying on your path is what will lead you to success both mentally and physically. Don’t make it harder than it is. Just follow your program and you will feel great.
IT WILL TAKE YOU TO GREAT PLACES
She lives Innovation Healthy everyday and it shows!!!

*Challenging but doable. This requires your meals and one snack a day and no mistakes at any time. It requires you to follow and do the right things for the next 6 or 10 weeks without fail. You need to feel a little hungry everyday. Not starving but hungry. One Cheat Day a week and your other 6 days super super clean with no bites, sips or crumbs. You need to be mentally strong and on program and this has to be the most important thing to you at all times. If you treat the program like it’s a job that you want to be amazing at then you will see this kind of amazing loss every week.
YOU HAVE TO ACT AMAZING EVERYDAY
Easter weekend is here! Like most holidays, the celebration can last several days so make sure you are prepared. It would be easy to snack on chocolate and jelly beans all weekend but you have to stay strong and save it for just your Cheat Day. Remember – even bite sized candy counts. Even if you just have one, every piece counts. No exceptions!
Focus on all the fun activities you can take part in this weekend, like going to a Spring Fair. They can offer everything from Easter egg hunting to arts and crafts, games for kids, parades, petting zoos, pictures with the Easter bunny and more. Some of them in New York are hosted at museums so you can make a day of it. Even if you stay in and hunt for eggs at home it’s a great way to be active and have fun with your family.
If you are about to have your Cheat Day – enjoy! If you are staying on program today or tomorrow or the whole weekend, here are some festive recipes for the holiday.
Easter Vegetable Platter with Hummus

Nothing easier or safer to bring to someone’s house than a vegetable platter! These two above are adorable ones you can try and most of these vegetables you can get pre cut and washed from the supermarket.
Take a variety of vegetables such as cucumbers, tomatoes, peppers, carrots, cauliflower, broccoli, edamame and celery which are all great options! You can arrange them into a fun shape such as an Easter Egg or a Carrot as seen below.
A great pairing with this would be hummus. Here is a great easy Springy take on hummus that you could try below
Lemon Garlic Hummus

Ingredients:
1 1/2 cups canned chickpeas, drained and rinsed really well
1 small clove of garlic, finely chopped
2 tbsp tahini
Juice from 1 large lemon, about 1/4 cup
3 tbsp water
1/2 tsp salt
1/4 tsp pepper
1/2 tsp Dijon Mustard
1 1/2 tbsp extra virgin olive oil
Directions:
Add all ingredients, except for oil, to a food processor and blend. Slowly stream in the oil and continue to blend for 3 minutes until very smooth.
Serving size: 1 cup of vegetables with 1/4 cup hummus is 1 snack
Frozen Yogurt Egg Pops

This super easy recipe will make a yummy treat or breakfast that even your kids will love.
You will need the following, quantities depend on how many you would like to make.
Plastic Easter Eggs
Plain, vanilla or fruit regular non fat yogurt
Fresh or frozen fruit of your choice
Plastic ziplock bag
Piping tip
Lollipop sticks
Egg carton
Easter Fruit Kebabs

Ingredients:
4 large watermelon slices, 1 inch think
4 pineapple slices, 1 inch thick
strawberries
grapes
melon
wooden skewers
easter cookie cutters
Directions:
Cut your fruit into assorted shapes with cookie cutter. After the fruit has been cut decorate a wooden skewer with various fruits.
-These fruits are just some of our suggestions, you can use others that you like. 1 kebab is a snack.
Avocado Toast
1/2 an avocado on 1 slice whole wheat toast is a great breakfast, here are some unexpected ways to mix it up for Spring.
Cucumber, red peppers flakes and lime juice

Roasted artichoke, radish, dill and lemon

Spice it up with Sriracha, jalapeño or chili flakes



Kale sprouts, sea salt and turmeric

Wishing everyone a Happy Easter and we hope you enjoy the beautiful weather!
~Love to Live Healthy with Josephine Fitzpatrick
Innovation Weight Loss and Fitness
8031 Jericho Tpke Woodbury, NY 11797
211 E 43rd Street Manhattan, NY 10019
This Monday April 10th marks the first night of Passover. This week long holiday is a celebration of freedom in the Jewish faith, with traditions including celebratory meals and symbolic foods and restrictions. This can be a tough time for many of us, trying to navigate the dietary changes, staying on program and also being faced with huge feasts. Many of you will choose one of the days this weekend as your Cheat Day, but as usual the celebrating will probably last for more than just one day. Now is the time to plan out your week, weekend and be ready to get back on track next week. Don’t let things surprise you – you should have your family dinners and holiday celebrations planned so there is no reason for you to be unprepared.
Some of us may be more restricted than others for the holiday, but it’s always possible find healthy and clean alternatives that fit into your Passover plans, such as these suggestions and recipes below.
MAINTAIN:
If you want to have a Cheat Meal on any of the nights of Passover then you must stay clean all day and only go off at night. If you choose this option you will have a Maintenance Week. All other days must be clean and on program. You can only do this if you give up your Cheat Day and replace it with cheat meals for the week.
Remember, when you go off at night it doesn’t mean you have to eat everything in sight. In fact, a great way to enjoy is to take a large spoonful of everything you like. This way you get to taste everything but you won’t over do it. Sometimes a taste is all you need to feel satisfied and not stuffed.
*If you are going away on a trip during the holiday week it might be best to plan to maintain to limit your confusion and stress. Many of us start a vacation with the best intentions but when we get there we can’t stay in control. Eat clean all day then treat yourself to one off meal, dessert OR drinks. If you do this you should give up your one Cheat Day and have only cheat meals throughout the week when you need them. REMEMBER: It’s a meal, dessert or drinks each day. Not all three. Choose what works for you and stick to it. You can still enjoy everything about your trip and be able to come back and get back on track. You can even switch it up each day and choose which option to cheat with (drinks one day, meal the next, etc.).
WEIGHT LOSS:
If you decide you want to keep this Passover Holiday a Weight Loss week then you must stick to only one day cheat day. On the remaining day(s) that you celebrate Passover you can incorporate some of the suggestions below to keep you on track and stay true to your holiday traditions.
Green Shakshuka

Shakshuka is a middle Eastern dish traditionally made with poached eggs in tomato sauce and spices. In this clean version, it features egg whites, onion, spinach and spices. Perfect breakfast option!
Ingredients:
•1 onion
•1 lb bag of spinach (fresh or frozen)
•1/2 tsp paprika
•1/2 tsp cinnamon
•1/2 tsp coriander
•2 tsp cumin
•Salt to taste
•1 tbsp oil
•Egg whites (depends on size of skillet)
1. Dice the onion.
2. Heat skillet and add onions and spices. Cook until onion is soft.
3. Add spinach and allow all to cook for 10 minutes, stirring occasionally.
4. Make spaces in the spinach to hold the egg whites so they don’t run all over. Cook on low-medium heat until eggs are cooked thoroughly.
5. Remove skillet from heat and serve. 4 egg white is 1 meal serving.
Root Vegetable Medley

Bring together traditional root vegetables in this new way for an exciting and delicious festive dish.
Ingredients:
•2 red onions, diced
•2 cloves of garlic, chopped
•2 sweet potatoes, peeled and cubed
•1 lb carrots, cut into 1 inch pieces
•1 lb beets, peeled and cut into wedges
•1 lb celeriac, peeled and cubed
•Zest of 1 lemon
•Zest of 1 orange
•2 tbsp chopped fresh thyme
•2 tbsp chopped fresh savory
•1 tbsp chopped fresh tarragon
•Salt and pepper
•1/2 tsp ground coriander
•Cooking spray
1. Heat oven to 375 F and coat large casserole dish with cooking spray.
2. In a large skillet over medium-high heat, spray with cooking spray then add onions and garlic. Sauté until soft and starting to brown, about 10 minutes.
3. Transfer this mixture to a large bowl then add sweet potatoes, carrots, beets, celeriac, lemon zest, orange zest, thyme, savory and tarragon. Season with salt and pepper and toss. Spoon into casserole dish.
4. Bake for 1 hour, or until vegetables are tender. 1/2 cup serving is one side.
Lemon Mousse

Ingredients:
•One 4-serving size package of Jell-O sugar free vanilla pudding mix
•2 cups skim milk
•1 packet Crystal Light Lemonade powdered drink mix (the size that makes 1 pitcher)
•One 12 oz container of low fat Cool Whip
1. Add pudding mix and milk into a medium bowl and beat until smooth and thick.
2. Beat in lemonade mix until combined.
3. Fold in Cool Whip.
4. Chill before serving. 1/2 cup serving is one dessert/snack.
CAN I HAVE MATZAH?
Yes!
Try 1/2 sheet original Matzah with 1 tbsp peanut butter (or sun nut butter if you cannot have peanuts) with or without 1 piece or 1 cup of fruit as a meal.
Matzah is only once a day and remember never eat just to eat. If you don’t need it, don’t eat it. You don’t want to end the night feeling bloated and sick. Like you over did it and you regret it. Instead, you want to end the holiday feeling amazing and in control. You will enjoy the food, but also what is really important – the company and the celebration.
You can also check out our previous blogs for some more recipes here and here.
Have a Happy Passover and Safe Travels to everyone going away!
~Love to Live Healthy with Josephine Fitzpatrick
Innovation Weight Loss and Fitness
8031 Jericho Tpke Woodbury, NY 11797
211 E 43rd Street Manhattan, NY 10019

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