What is more ideal than a warm mug of delicious hot chocolate after a long, cold day? Thankfully there are plenty of options that will allow you to enjoy this sweet treat without straying from your weight loss plan. Swiss Miss and Nestle both have light flavors that make a great snack. For a dairy free option, in general you can mix 1 cup of liquid (water or unsweetened almond milk for example) with 1 tablespoon of cocoa powder and sweetener to taste (agave or artificial sweetener). You could also go for something natural in the form of drinking chocolate, like CaCoCo or Cocoa Cravings drinking chocolate. Both are vegan, and CaCoCo is also gluten free and Cocoa Cravings are no sugar added and organic. You could also try this spiced and raw version by Rawcholatl, which is soy and allergen free, has no refined sugar and low glycemic index as well as being kosher, gluten free and vegan. It has a bold, full bodied flavor that is nutritious and dairy free. Add ground cinnamon or a cinnamon stick to any hot chocolate for added flavor or add cinnamon, nutmeg and a pinch of cayenne pepper for a spicy version. You can add marshmallows too such as Dandies or Elyon – they are gluten free, kosher, non GMO all-natural and Dandies are even vegan and Elyon are fat free.

Another festive holiday drink you can make is eggnog – simply blend 2 cups of skim or unsweetened almond milk with 3 egg whites, 1/3 cup of agave, 1 vanilla bean (split the bean lengthwise and scrape out the seeds), 1/2 teaspoon of nutmeg and 1/2 teaspoon of cinnamon in a blender for 2-3 minutes. Pour the mixture in to a pot and warm over medium-low heat for 15 minutes (hot but do not boil), you can even add the vanilla bean pod for more flavor. Whisk constantly. Remove from heat and let it cool then refrigerate. It will thicken as it cools, so whisk once more before serving (1 serving = 1/2 cup).

 

 

 

 

Use your Cheat Days. Luckily Hanukkah is spread out over two weekends so we can take advantage of two days and still stay on plan. The important thing is to keep you clean days clean. Two cheat days in one holiday is going to allow you to indulge in your favorite traditional foods so you should be able to focus on eating clean in the days in between. Do your best, even maintaining in this week and even this month is an accomplishment.

Healthier Recipes. Making a holiday that focuses on oil and dairy completely clean and healthy isn’t very likely, but you can make some adjustments to make some recipes healthier. Some simple switches can improve a recipe and help you make the most of the holiday without missing out or adding on the stress. Some of us may not be able to control what days we will be celebrating, and some will be celebrating more than two days, so a healthier recipe can help. For example, you can trade eggs with egg whites when making matzo balls. And you can switch oil and fat with vegetable oil in many other recipes. You can also buy no sugar added applesauce or make it yourself – apples are sweet enough on their own. You could always add some ground cinnamon for a little extra flavor.

Tasting Method. Another option to help keep you from going too far off your plan if you find yourself trying to eat clean at a holiday celebration is the tasting method. Start by taking one small scoop (about 1 tablespoon) of your favorite dishes so you can get the taste without going overboard. You can always bring or provide healthy dishes that you can fill up on and maybe you won’t even need to indulge at all.

You can also check out our previous blog posts from last year for some more healthy recipes, holiday party advice and more tips.

Happy Hanukkah!

~Love to Live Healthy with Josephine Fitzpatrick

Innovation Weight Loss and Fitness

8031 Jericho Tpke Woodbury, NY 11797

469 7th Ave Manhattan, NY 10018

Go for the good stuff. We may look forward to pies and gravy and mashed potatoes, but you will also find several healthy options as well. Turkey, sweet potatoes and vegetable will no doubt be part of your Thanksgiving table and can be enjoyed to the fullest. If you are trying to stay on plan, be aware of gravy, sauce, butter and other extra ingredients that make these foods heavy and fattening. You can always cook or bring your own healthy dishes to make sure you have options. Look for recipes featuring kale, sweet potatoes, Brussels sprouts, green beans, pumpkin, cauliflower, asparagus, apples, carrots and so much more. This Kale and Butternut Squash Stuffing is a great example (and vegetarian!) of a healthier alternative to a Thanksgiving tradition:

3 tablespoons of oil (divided)

1 small butternut squash (cubed)

3 small leeks (sliced)

1 teaspoon of salt

1 teaspoon of pepper

1 bunch of kale

1 loaf of whole-wheat bread (cubed)

2 egg whites

2 cups vegetable broth

Preheat oven to 350. Grease two small or one large casserole dish with cooking spray. In a large pot, warm 1 tbsp of oil then add squash, leeks, salt, and pepper. Cook until leeks are soft, stirring occasionally. Add kale, cover and cook for 4 to 5 minutes. Add bread and 2 more tablespoons of oil and toss. Whisk the egg whites and broth together in a separate bowl then add to pan. Toss the mixture until everything is absorbed. Add stuffing to casserole dishes and bake for 40 minutes or until lightly browned. 1/2 cup = 1 serving. You can find more recipes on our other blog post here.

 

Skip the leftovers. If you are hosting Thanksgiving, give away all of your leftovers. You can even dress it up and try making these Thanksgiving Leftover Jars (picture below). They are a fun way to dish out leftovers and skip the old tupperware. Your guests will love having a Thanksgiving meal in a jar, and you won’t be tempted to extend Thanksgiving for three more days if you don’t want to. If you are attending Thanksgiving in someone else’s home, try and avoid taking any food home unless it is part of your plan for the week. If it is in your home and easily accessible you are very likely to nibble. But many of us will be taking home leftovers for our families, so be prepared to stay strong or consume responsibly.

 

 

Move around. Get your body moving any way you can even it it’s just walking around the house after dinner. It will make you feel better and help you digest. You don’t have to start a heavy exercise regime, after all you can’t out exercise bad eating habits, but even just walking around the neighborhood, mall or museum will help your body bounce back.

 

Get back on track. Whether you plan to get back on your weight loss path the day after Thanksgiving or a little later, make sure you follow through. One week of eating off your plan won’t ruin all your progress, but it will take time to get back on track. Don’t dig yourself in deeper by continuing Thanksgiving-style eating until Hanukkah, Christmas and the New Year.

 

What happens this week us up to you. You have options and choices to make. Make sure you make each decision for yourself and don’t let them get made for you.

 

~Love to Live Healthy with Josephine Fitzpatrick

 

Innovation Weight Loss and Fitness

8031 Jericho Tpke Woodbury, NY 11797

469 7th Ave Manhattan, NY 10018