Whether you follow the sport or not, this weekend is the biggest football event of the year. It has something for everyone – the biggest game of the year, popular musical performances, and entertaining commercials all wrapped into one afternoon that is celebrated at the Super Bowl Party. Infamous for its innovative and notoriously unhealthy finger foods, Super Bowl parties can be hard to navigate when you are trying to eat healthy. Even if you couldn’t care less about the game, when we are faced with tantalizing treats and junk food, we can’t help but be tempted. If you find yourself hosting or attending a Super Bowl party this weekend, you will find yourself faced with difficult decisions. Here are two ways to handle it:
1) Make it your cheat day! Kick back and enjoy the game, the party, the food and your loved ones. But remember to get right back on program 110% on Monday. No eating leftovers!
2) Stay clean! It may seem obvious and simple now, but things can easily fall to pieces when you are wrapped up in the excitement of the game, or bored by the sport and looking for food to entertain you. If you make the decision to eat healthy tomorrow, stick to it and plan now.
Here are some healthy swaps to ensure you have healthy options wherever you are.
Potato Skins —> Sweet Potato Skins
Making the simple switch from white potatoes to sweet potatoes will make these appetizers clean and good for weight loss. Simply take any number of sweet potatoes and poke a few holes in each. You can use the microwave – wrap the sweet potatoes loosely in paper towels and cook for 14 minutes. Or if using the oven, preheat to 400 and place potatoes on a tray or in baking dish and bake for one hour. For both methods, once the potatoes are done slice them each in half lengthwise and scoop out 2/3 of the flesh (save what you scoop out). Preheat the oven to 430 and spray the skins with cooking spray then place them on a baking sheet. Bake for 15 minutes then you can add the filling and/or a sprinkle of light or low fat cheese and vegetables. 1/2 sweet potato = 1 serving.
Chicken Wings —> Chicken Skewers
Between the frying and oil and butter, some chicken wings can contain close to 800 calories, not even including the sauces. Keep it simple with grilled chicken skewers with just the right amount of flavor. Start with 1/4 cup oil, 2 finely minced garlic cloves, 1 tbsp minced rosemary, lemon zest from one medium lemon, 1 tsp salt and 1/2 tsp pepper and combine in a bowl. Cut up 2 pounds boneless skinless white meat chicken and add to a ziplock bag. Add your marinade to the bag and coat the chicken. Refrigerate for one hour then add the chicken to wooden or metal skewers. Dispose of any left over marinade. Grill the skewers at 350 for 15 to 20 minutes, turning a few times. 1 skewer = 1 serving.
Party Mix —> Popcorn Trail Mix
Instead of reaching for a handful of on healthy salty snacks, try this recipe that will satisfy that salty crunchy craving. Start with 10 cups of fat free or light popcorn (you could even use Skinny Pop) and add 1 cup of Chex and 1/2 cup golden raisins in a large bowl. Then in a pan add 3 tbsp of oil and cook over medium heat with 2 tsp dried basil, 1/2 tsp garlic powder and 1/2 tsp red pepper flakes. After a few minutes, add 1 1/2 cups of walnut halves, pumpkin seeds and whole raw almonds and stir everything together for another few minutes. Add this mixture to the popcorn mixture in the bowl and toss until everything is mixed together. 1 cup = 1 serving.
Chips and Dip —> Baked Veggie Chips and Guacamole
Trade salty and fattening potato or tortilla chips for simple and delicious vegetable chips. Choose any vegetable that can be sliced into chips – sweet potato, carrot, eggplant, zucchini, beets and even spinach. Slice them up and place them on a paper towel and blot away extra moisture. Then place the slices on a baking pan sprayed with cooking spray. Sprinkle them with a pinch of salt or sea salt and any other dry spices of your choosing, and bake for about 20 minutes or until crisp. For the guacamole, place 1 1/2 tablespoons chopped red onion, 1 tablespoon of lime juice, 1 garlic clove, and 1/2 small jalapeño pepper (optional), in a food processor and pulse until finely chopped. Then add 1 ripe and peeled avocado and process until smooth and combined. Sprinkle with 1 tablespoon of cilantro and enjoy! 1 cup of chips and 2 tbsp of guacamole = 1 serving.
Remember, reasons to indulge are all around us every day. Some days are special occasions, but that doesn’t always mean that it’s a good time for us to satisfy those cravings. But the decision is yours, and either way it’s back on track on Monday.
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Enjoy your weekend!
~Love to Live Healthy with Josephine Fitzpatrick
Innovation Weight Loss and Fitness
8031 Jericho Tpke Woodbury, NY 11797
469 7th Ave Manhattan, NY 10018
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