With two of the biggest holidays this month, it can seem impossible to stick to your weight loss plan in December. Traditional and seasonal foods are so important to the meaning of both Christmas and Hanukkah but there are a couple ways you can make your holiday meals healthier without feeling like you are missing out on any of the celebration.
Instead of replacing traditional holiday foods, try making existing recipes a little healthier. Latkes are usually made with regular potatoes, but can also be made with zucchini, sweet potatoes, onions and carrots. Though it is traditional to fry them, you can bake them in the oven instead. Simply prepare them to your liking and bake at 425 degrees for 5 minutes on each side.
You can buy applesauce to pair with the latkes or you can make some with just a few simple ingredients and flavor to your taste. Peel, core and quarter whatever flavor apple you like and add to a large pot filled with water. Add whatever spices you choose, such a cinnamon and nutmeg, or leave as is. Heat until apples are tender and cooked through then mash or blend them to however chunky or smooth you prefer.
Brisket is another recipe that can easily be made lighter. Use the “first-cut” section as opposed to the fattier “point cut” to start. Use a dry rub to marinate and bake in the oven. Serve with sauce on the side.
Before you even sit down for Christmas Eve Dinner you have a great opportunity to serve some healthy and festive appetizers and snacks. Spiced nuts are great for the holidays and are delicious and simple. To prepare, warm nuts such as pecans, walnuts, pistachios and cashews or any combination, in the oven then drizzle with a small amount of olive oil and toss with seasonings of your choosing such as salt, thyme, rosemary, pepper, or cayenne pepper.
Go with a red and green theme for Christmas with this clean and gluten free recipe. Chop red and green peppers into thin slices then add a dab of hummus. It’s simple, healthy and festive all in one.
For dinner, you can’t go wrong with a simple roasted chicken. It’s healthy and will please almost anyone at your table. Dress it up for the holidays by laying skinless chicken slices on a bed of pomegranate farro salad. For the salad, cook then cool the farro and add with arugula, romaine, celery, pomegranate seeds, almonds and a vinaigrette of your choosing.
There are so many seasonal sides that can be a fantastic addition to any holiday dinner. Roasted winter vegetables are a great go to. Beets, turnips, carrots, fennel and onions can be combined with thyme and extra virgin olive oil for a simple, colorful side dish.
Try a fresh twist on quinoa with this recipe for Quinoa with Dried Cherries and Pistachios: Prepare quinoa as usual. Meanwhile, combine olive oil, lemon juice and pepper separately then add this mixture to the quinoa. Mix in dried sweet cherries, dry-roasted pistachios, fresh mint and parsley.
If you’re looking for something sweet, try one of these recipes: Crunchy Pear and Celery Salad (pictured left) and Pear and Arugula Salad with Walnuts (pictured right). The first salad calls for cider, pear, raspberry or other fruit vinegar to be whisked with a small amount of honey and salt for the dressing. Then add diced pears, celery and pecans to the mixture and season with pepper. Serve on top of a lettuce leaf for a beautiful presentation. For the other salad, simply toss arugula, pear slices and walnuts with mustard vinaigrette.
Putting even just one healthy recipe on your table or bringing it to your host’s table can take away some of the stress of holiday eating. When your mind is less concerned with what you’re eating, you can embrace the holiday and the people around you so much more. Enjoy!
~Love to Live Healthy with Josephine Fitzpatrick
Innovation Weight Loss and Fitness8031 Jericho Tpke Woodybury, NY 11797
469 7th Ave Manhattan, NY 10018
