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Easter and Passover Recipes

 

Two of Spring’s biggest holidays are just a few days away! Although it hasn’t really felt like winter has ended, Easter and Passover are fast approaching. Many of you will choose one of the days this weekend as your cheat day, but as usual the celebrating might last for more than just one day. Here are some healthier recipes and treats that can help you make smarter choices so the weekend doesn’t put too much of a dent in your weight loss plan.

 

One of the highlights of Easter weekend for kids and adults is the Easter basket and Easter candy. When looking for something healthier than the typical candy, try some dark chocolate. You could even make dark chocolate bark with some healthy add ins such as roasted pumpkin seeds, dried fruit, nuts or even wasabi peas or sea salt. It’s a healthier option that’s still a sweet treat. To make it, chop one pound of dark chocolate into fine pieces and microwave 3/4 of the chocolate for 30 seconds. Stir with a spatula and repeat the heating at 30 second intervals until the chocolate is melted and smooth. Add the rest of the chocolate and stir until all the chocolate is melted. Pour the chocolate onto a large baking sheet lined with foil or parchment paper. Spread the chocolate evenly in the pan and sprinkle on your toppings. Let the chocolate cool until set (at least 4 hours, or 30 minutes in the refrigerator) then break it up into small pieces. You could put the pieces into little bags and put them in an easter basket or give as gifts.

 

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If you’re looking for something simpler, a festive fruit or vegetable plate is a great option. Carrots and green veggies such as celery or broccoli make a healthy and easy appetizer or snack. You could add even more vegetables or a mix of fruit and make a colorful egg shaped platter.

 

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Instead of reaching for candy while decorating eggs, you could boil a couple extra eggs and have them as snacks. Another festive snack takes just a few simple ingredients – add hummus to small pots and stick baby carrots in each.

 

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Passover includes a lot of healthy foods that can be enjoyed without worry and included in some interesting dishes. You can make a bitter herbs salad by combining romaine lettuce, radicchio, arugula, celery, scallions, parsley, dill, mint, and a dressing with garlic, salt, lemon juice and olive oil.

 

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Charoset is a sweet and healthy spread that is made from a combination of nutritious foods. To make it at home, combine raisins, pecans, almonds, dates, figs, ground cinnamon, unsweetened applesauce and fruit juice in a food processor.

 

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Chocolate no-bake macaroons are a great healthy and festive dessert option. They are also vegan, nut free, gluten free, dairy free and kosher. In a bowl, mash 1 banana then stir in melted coconut oil, maple syrup and vanilla extract. Stir until well blended then add cocoa powder. Add unsweetened shredded coconut and a pinch of sea salt. Scoop rounds of the mixture onto a baking sheet lined with parchment paper. Place them in the freezer for around 20 minutes or until ready to enjoy.

 

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Have a Healthy and Happy Easter and Passover!

 

~Love to Live Healthy with Josephine Fitzpatrick